BBQ Spicy Grilled Fish Recipe

 

 

Ingredients

1.       Rahu fish. 1 & ½ kg

2.       Water as required

3.       Vinegar 3 TBS

4.       Salt 2 TSP

5.       Yogurt ¼ cup

6.       Garlic 10-12 cloves

7.       Ginger 1 inch piece

8.       Mint leaves 1-2 TBS

9.       Fresh coriander 1-2 TBS

10.   Green chilies 3-4

11.   Red chili powder 1 TSP

12.   Turmeric powder ½ TSP

13.   Red chili crushed ½ TBS

14.   Garam masala 1 TBS

15.   Chicken tikka masala 1 & ½ TBS

16.   Cumin seeds 1 TBS

17.   Coriander seeds crushed 1 & ½ TBS

18.   Tamarind pulp 2 TBS

19.   Cooking oil as per need

20.   Gram floor

 

 HOW TO COOK

 

Place deep cuts on both side of fish.

Add vinegar and 1 TBS salt in water and soak the fish.

Put garlic, ginger, green chilies, mint and coriander in blender and blend well and make a paste.

Add in this paste Red chili powder 1 TSP, Turmeric powder ½ TSP, Red chili crushed ½ TBS, Garam masala 1 TBS, Chicken tikka masala 1 & ½ TBS, Cumin seeds 1 TBS, Coriander seeds crushed 1 & ½ TBS, Tamarind pulp 2 TBS and Cooking oil 1 TBS, mix well

Now put out the fish and dry with tissue or clothe and put and rub Gram floor on this. Put the past layer on the entire fish smoothly.

Cover this with cling film and marinate 4-5 hours in refrigerator.

Grease the grill with oil, put fish in grill, and put the grill on burning charcoal or grill pan for 20 mins, turn sides in between. Grease the fish with oil and turn sides.

Garnish with salad and lemon slices and serve 5-6