Restaurant Style Chicken White Biryani Recipe

Ingredients

1.       Water

2.       Salt

3.       Vinegar 2 TBS

4.       Rice sella 700g (soaked for 30 mins)

5.       Onion fried 2 medium size

6.       Ginger 1.5 inch piece ( cut in slices)

7.       Mint leaves chopped ¾ cup

8.       Fresh coriander 1/2cup

9.       Dried plums 8-10

10.   Curry leaves 12-15

11.   Green cardamom 5-6

12.   Cinnamon sticks 1

13.   Star anise 6-7 blades

14.   Nutmeg ¼ piece

15.   Cloves 1 TSP

16.   Mace 2 blades

17.   Cooking oil 2-3 TBS

18.   Chicken mix botti. 800g

19.   Garlic paste 2&1/2 TBS

20.   Green chili paste 3 TBS

21.   Black peppercorns ½ TSP

22.   Black cardamom 1

23.   Green cardamom 2-3

24.   Bay leaves 2

25.   Button red chilies 5-6

26.   Yogurt (whisked) 1 cup

27.   Coriander powder 1&1/2 TBS

28.   Garam masala powder 1TSP

29.   Cumin powder 1TBS

30.   Lemon juice 2 TBS

31.    Kewra water 1 TBS

32.   Ghee 2TBS

            HOW TO COOK

Put water into a pan, add 1 TBS of salt, 2 TBS of vinegar, when boiling add rice. Boiled until 3/4^th done, strain and set aside. In a bowl put 2 medium size onions, put fried onions also, add 4-5 green chilies, add ginger slices, mint leaves, fresh coriander, dries plums, curry leaves and mix well, set aside for later use.

In a grinder put 5-6  green cardamom, cinnamon stick, star anise 5-6 blades, nutmeg ¼ piece, cloves ¼ TBS, mace 2 blades, grind coarsely. Set aside for later use.

Put cooking oil 3-4 TBS in a pan. Add chicken, mix well and cook until changes its color on normal flame. Add coriander powder 1&1/2 TBS, garam masala 1TSP, black pepper powder 1&1/2 TBS, cumin powder 1 TBS. mix well and cook for 1 min. add 2 TBS lemon juice, mix well, add yogurt 3/4  cup. Add kewra water 1 TBS. mix well and cook on low flame 4-5 mins.

Add already prepared mixer and grinned spices, add boiled rice, put ghee 2 TBS in circle o the topof the rice. Cover and steam cook on lower flame for 20-25 mins.

Uncover and mix .

Delicious recipe is ready