CHICKEN BERYANI RECIPE

Ingredients. 

1. Rice. 700g. Basmatti ( Soaked & Boiled Until 3/4th done)

2. chicken.  700g

3. Water.1/2 cup

4. Turmeric Powder. 1/2 TSP

5. Salt. 1/2 TSP or as for taste

6. Cumin seed. 1/2 TSP

7. Ginger garlic paste. 2 TBS

8. Onion sliced. 2 medium size

9. Corn Oil.1/2 cup

10.Green Cardamom. 2-3

11. Black Cardamom. 2

12.Black peppercorns. 1/2 TSP

13.Cloves. 5-6

14 .Cinnamon sticks. 2-3 

15. Bay leaves. 2

16.Coriander Powder. 2 & 1/2 TBS

17. Red chilli. 2 TSP

18. Garam Masala powde. 1/2 TBS

19. Black pepper powder. 1 TSP

20. Tomato chopped. 2 medium 

21. Yogurt whisked. 1/2 cup

22. Fresh Coriander chopped. 1/2 cup

23. Mint leaves Chopped. 1/2 cup

24.Green chillies. 2-4

25. Dried Plums. 8-9

26. Lemon Slices. 1-2

27. Yellow food color.1/2 TSP

 HOW TO COOK

Put water in a pan.

Add and mix well Turmeric powder, Salt, Cumin and Ginger Garlic paste.

Add onion and chicken, mix it. Cover and cook at low flame 5-6 mins. Than uncover and cook on High flame 2-3 mins

Put oil in an other pan

Add Green Cardamom, Black cardamom, Black peppercorns, Cloves, Cinnamon sticks and Bay leaves mix and cook, add coriander powder, red chilli, Black pepper powder and Garam masala. Mix and cook for 2 mins. Add tomato and yogurt, now add cooked chicken from other pan. Mix well and cook 4-5 mins. Add fresh coriander, mint leaves and green chillies center cut.Cook on high flame until oil separates. Add dry plums. Take and put halp of this chicken in an other bowl.

Add half of rice in in and make a layer of other chicken from bowl, put lemon slices and add remaining half rice. 

Make a solution of yellow food color on 4 TSP of water and spread in a circle on rice. 

Now cover and steam cook on lower flame for 10-12 mins.

Uncover and mix.

DELICIOUS BERYANI IS READY