Vegetable Shashlik Sizzler Recipe

 

Ingredient

1.       Tomato ketchup 1/3 cup

2.       Hot sauce 3 TBS

3.       Vinegar 2 TBS

4.       Soy sauce 3 TBS

5.       Red chili crushed 1 TBS

6.       Black pepper powder 1 TBS

7.       Chicken powder 1 & ½ TBS

8.       Paprika powder 1/2 TBS

9.       Cooking oil 2 TBS

10.   Garlic chopped 1 & ½  TBS

11.   Ginger chopped 2 TBS

12.   Green chili crushed 2 TBS

13.   Green onion chopped ¼ cup

14.   Carrots chopped ¼ cup

15.   Peas ¼ cup

16.   Capsicum cut in cubes 1 cup and chopped  ¼ cup

17.   Salt

18.   Rice (Boiled) 200g

19.   Cauliflower florets 1 cup

20.   Mushrooms 1 cup

21.   Onion cut in cubes 1 cup and chopped ¼ cup

22.    Tomato cut in cubes and deseeded 1 cup

23.   Sugar 1 TSP

24.   Corn flour 1 & ½ TBS

 

 HOW TO COOK

SAUCE

Put in a bowl Tomato ketchup 1/3 cup, Hot sauce 3 TBS, Vinegar 2 TBS, Soy sauce 3 TBS, Red chili crushed 1 TBS, Black pepper powder 1 TBS, Chicken powder 1 & ½ TBS and  Paprika powder 1/2 TBS and mix well and set aside.

VEGETABLE FRIED RICE

Put 2 TBS cooking oil in vegetable frying pan

Add Garlic chopped 1 TBS, Ginger chopped ½ TBS, Green chili crushed 1 TBS, Green onion chopped ¼ cup,  fry these for I min and add Carrots chopped ¼ cup, Peas ¼ cup, cook 2-3 mins add Capsicum chopped  ¼ cup, Salt 1/4 TSP and add 2-3 TBS of already prepared sauce and green onion leaves 2 TBS and fry well now add Rice (Boiled) 200g and fry 1 min. Set aside.

 

STIR-FRIED VEGETABLES

 Put 2 TBS cooking oil, add garlic chopped 1TBS, ginger ½ TBS,  SAUTE for one min. add cauliflower and mushrooms mix well and cook 4-5 mins. Add onion cubes 1 cup, tomato cubes 1 cup, capsicum cubes 1 cup, sugar 1 TSP and salt ½ TSP. mix well and fry 1-2 mins. Add prepared sauce 2-3 TBS, STIR fry on high flame 1-2 mins. Set aside.

 

SHASHLIK SAUCE

Put 1-2 TBS cooking oil in a pan,  add garlic 1 & ½ TBS chopped, green chili chopped 1 TBS,  mix and fry. Add onion chopped ¼ cup, mix well and SAUTE until translucent. Add remaining prepared sauce. Take water 1 & ½ cup  in a separate bowl add salt ¼ TSP and corn flour 1 & ½ TBS. mix and whisked well and add in sauce.  Cook until bubbles. Mix and whisked between until thick. Shashlik sauce is ready.

 

Heat cast iron sizzler pan, put butter 1 TBS, put cabbage leave on side and put fried rice on these, put on other side vegetables,  layer the shashlik sauce on vegetable.

 

Its ready to serve. Serve  3-4