Brown Rice Biryani

 
Brown Rice Biryani 

Ingredients

1.       Water

2.       Salt

3.       Rice 500g (soaked 30 mins and boiled 3/4^th done)

4.       Tomato sliced 3 medium

5.       Onion fried ½ cup

6.       Mint leaves chopped 1 cup

7.       Fresh coriander chopped 1 cup

8.       Dried plums 8-10

9.       Green chillies 3-4

10.   Cumin seed roasted and crushed ½ TBS

11.   Lemon juice 1 TBS

12.   Chicken mix boti 500g

13.   Red chili powder ½ TBS

14.   Coriander powder 1 TBS

15.   Turmeric powder ½ TSP

16.   Garam masala. 1 TSP

17.   Mace powder ¼ TSP

18.   Nutmeg powder ¼ TSP

19.   Chicken powder 2 TBS

20.   Black pepper corns 1/2TSP

21.   Black cardamom 1

22.   Cumin seed 1 TSP

23.   Cloves 3-4

24.   Bay leaves 1

25.   Cinnamon stick 2

26.   Star anise 1

27.   Ginger garlic paste 2 TBS

28.   Olive oil 3 TBS

29.   Kewra water 1 TBS

30.   Yellow food color ½ TBS

 

 Brown Rice Biryani 

HOW TO COOK

In a bowl add

Tomato sliced 3 medium, Onion fried ½ cup, Mint leaves chopped 1 cup, Fresh coriander chopped 1 cup, Dried plums 8-10, Green chillies 3-4, Cumin seed roasted and crushed ½ TBS, Lemon juice 1 TBS.

Mix well and set aside

Add 500 ml water in a deep pan, add chicken, add red chili powder ½ TSP, Coriander powder 1 TBS, Turmeric powder ½ TSP, Garam masala. 1 TSP, Mace powder ¼ TSP, Nutmeg powder ¼ TSP, Chicken powder 2 TBS, Black pepper corns 1/2 TSP, Black cardamom 1, Cumin seed 1 TSP, Cloves 3-4, Bay leaves 1, Cinnamon stick 2, Star anise 1, Ginger garlic paste 2 TBS, Olive oil 3 TBS

Mix well.  Bring to boil, cover partially and cook on medium flame for 10 mins

Cook on high flame approx. 1 cup water is lift.

Add a layer of already prepared tomato and onion mixture, add kewra water and food color.

Now add a layer of rice.

Cover and simmer on low flame 15-20 mins.

Delicious brown biryani is ready.

Brown Rice Biryani