Ingredients
1.
Bread 4 slices
2.
Chicken breast 500g
3.
Ginger garlic paste 1 TBS
4.
Soya sauce 1 TBS
5.
Black pepper powder ½ TSP
6.
Paprika powder ½ TSP
7.
Salt ½ TSP
8.
Cooking Oil ½ TBS
9.
Egg 1 medium
10.
Milk 1 TBS
11.
Cooking oil to frying (as require)
HOW TO COOK
Take 4 piece of bread, remove their hard sides.
Cut into pieces, and put into a grinder, put chicken also.
Add Ginger garlic paste 1 TBS, Soya sauce 1 TBS, Black
pepper powder ½ TSP, Paprika powder ½ TSP, Salt ½ TSP mix and grind. (Don’t grind
too much)
Put this on board and mix well sprint oil ½ TSP and mix. Layer
on board and cut into cubes.
Put a egg into a bowl sprint a little amount of salt and black pepper on it and whisk it.
Now dip these cubes in egg and take out, and dip into bread
crumbs and make a layer around cubes.
Now you can refrigerate these cubes up to 2 months.
Now fry these on low flame until golden.
Delicious Chicken Nuggets are ready.
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