Delicious Recipe oOf Shami Kabab

 Sure, here's a recipe for Shami kabab, a popular Indian and Pakistani snack made with minced meat and spices.

Ingredients:

• 500g minced beef or lamb
• 1 cup split Bengal gram (chana dal), washed and soaked for 2-3 hours
• 1 onion, chopped
• 2-3 green chilies, chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 tsp red chili powder
• Salt, to taste
• Oil, for frying

Shami kabab Recipe

Instructions:

1. In a large pot, cook the soaked chana dal with enough water until it becomes soft and tender. Drain any excess water and let it cool.

2. In a mixing bowl, combine the minced meat, onion, green chilies, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well.

3. Add the cooked chana dal to the mixture and knead well to combine all the ingredients together.

4. Form small patties or balls out of the mixture and flatten them slightly.

5. Heat oil in a frying pan over medium heat. Once the oil is hot, add the patties to the pan and fry until they turn golden brown on both sides.

6. Serve hot with mint chutney or ketchup.

Enjoy your delicious Shami kababs!

Delicious recipe of Taka tak

 Taka Tak is a popular Pakistani and Indian dish made with a combination of different meats and spices. Here is a recipe to make Taka Tak at home:

Ingredients:

• 500g mutton or beef (lamb is traditional)
• 1 large onion, finely chopped
• 4 cloves of garlic, minced
• 1 inch piece of ginger, grated
• 2-3 green chilies, chopped
• 2 tomatoes, chopped
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp garam masala powder
• 1/2 cup vegetable oil
• Salt to taste
• Fresh coriander leaves, chopped for garnish
• Lemon wedges for serving

Instructions:

1. Cut the mutton or beef into small pieces and set aside.

2. Heat oil in a heavy-bottomed pan or wok over medium-high heat.

3. Add chopped onions and cook until they turn golden brown.

4. Add minced garlic, grated ginger, and chopped green chilies to the pan and sauté for a few minutes until fragrant.

5. Add chopped tomatoes and cook until they become soft.

6. Add cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, and salt. Mix well and cook for 2-3 minutes.

7. Add the meat to the pan and cook for 10-15 minutes or until the meat is browned and cooked through.

8. Using two spatulas, chop and shred the meat into small pieces while it's still in the pan. This technique is what gives Taka Tak its unique texture.

9. Cook the meat for another 5-10 minutes until it's well cooked and slightly crispy.

10. Garnish with chopped coriander leaves and serve hot with lemon wedges.

Enjoy your delicious Taka Tak!

Chapli Kebab Recipe

 

Here is a recipe for Chapli Kebab:

Ingredients:

• 1 lb ground beef or lamb
• 1 onion, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 1 tablespoon coriander seeds, ground
• 1 tablespoon cumin seeds, ground
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 1 egg
• 1/2 cup chopped fresh cilantro
• 1/2 cup chopped fresh mint leaves
• 1/4 cup vegetable oil, for frying

Instructions:

1. In a large mixing bowl, combine the ground meat, onion, tomatoes, green chilies, ginger paste, garlic paste, coriander seeds, cumin seeds, red chili powder, and salt.

2. Add the egg, cilantro, and mint leaves to the mixing bowl, and mix everything together well.

3. Let the mixture rest for about 10 minutes to allow the flavors to meld together.

4. Heat the vegetable oil in a large frying pan over medium heat.

5. Take a handful of the meat mixture and shape it into a flat patty, about 1/2 inch thick.

6. Place the patties into the hot oil and fry for about 4-5 minutes on each side, until they are golden brown and crispy.

7. Remove the Chapli Kebabs from the pan and place them on a paper towel-lined plate to drain off any excess oil.

8. Serve hot with a side of raita (yogurt sauce) and some naan bread.

Enjoy your delicious and flavorful Chapli Kebabs!

The most famous dishes of pakistan

 

Pakistan has a diverse and rich culinary tradition, influenced by various regional and cultural influences. Here are some of the most famous dishes of Pakistan:

1. Biryani: A spicy and flavorful rice dish made with meat, chicken or vegetables, and a blend of aromatic spices.

2. Haleem: A hearty stew made with meat, lentils, and spices, slow-cooked to create a thick and creamy texture.

3. Karahi: A stir-fry dish made with tender pieces of meat or chicken, cooked with tomatoes, onions, and a blend of aromatic spices.

4. Kebabs: A popular street food in Pakistan, made with marinated meat (usually beef or chicken) grilled on skewers.

5. Nihari: A slow-cooked meat curry made with bone-in beef, lamb or chicken, and a blend of spices.

6. Saag: A vegetarian dish made with spinach or other leafy greens, cooked with a blend of spices and usually served with bread.

7. Chapli Kebab: A specialty from the Khyber Pakhtunkhwa province, made with ground beef or lamb mixed with spices, onions, and tomatoes, shaped into a patty and grilled.

8. Seekh Kebab: Another type of kebab, made with ground beef or chicken mixed with spices, shaped into a sausage-like form and grilled on skewers.

9. Samosas: A popular snack food made with a crispy pastry shell filled with spiced potatoes, peas, or meat.

10. Chicken Tikka: A grilled or roasted dish made with marinated chicken pieces, usually served with a side of chutney or naan bread.

These are just a few examples of the rich and diverse cuisine of Pakistan, which also includes a variety of breads, desserts, and drinks.

Dum Pukht Recipe

 Dumpukht, also known as "Dum Pukht" or "Dum Biryani", is a slow-cooked meat and rice dish that is popular in Indian and Pakistani cuisine. Here's a recipe for Dumpukht:

Ingredients:

• 1 kg bone-in mutton, cut into pieces
• 2 cups basmati rice, washed and soaked in water for 30 minutes
• 2 onions, sliced
• 1 cup yogurt
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 2 tablespoons red chili powder
• 1 tablespoon turmeric powder
• 1 tablespoon cumin powder
• 1 tablespoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• 1/2 cup ghee or oil
• 1/2 cup milk
• Saffron strands
• 1 tablespoon rose water
• 1/4 cup chopped fresh coriander leaves

Instructions:

1. In a large pot or dutch oven, heat the ghee or oil over medium heat. Add the sliced onions and sauté until golden brown.

2. Add the mutton pieces to the pot and cook for a few minutes until the meat is browned on all sides.

3. Add the ginger paste, garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, and salt. Stir well to coat the meat with the spices.

4. Add the yogurt and mix well. Cover the pot with a lid and let the meat cook over low heat for 30 minutes.

5. Drain the soaked rice and add it to the pot with the meat. Add enough water to cover the rice by about an inch. Cover the pot with a tight-fitting lid and seal the edges with dough or a kitchen towel.

6. Cook the dumpukht over low heat for about 45 minutes to 1 hour, or until the rice is cooked and the meat is tender.

7. In a small bowl, mix together the milk, saffron strands, and rose water. Pour this mixture over the rice.

8. Sprinkle the chopped coriander leaves on top of the rice. Cover the pot again and let it sit for 10-15 minutes to allow the flavors to meld.

9. Serve hot with raita, chutney, or your favorite side dishes.

Enjoy your delicious dumpukht